• 3 small, medium potatoes
• 4 medium carrots
• 8 eggs
• 300 gr. chicken breast
• 8 small pickles
• 1-2 small cucumbers
• 1 can (14-15 oz) peas
• 1 – 1/2 cups mayonnaise

• Cook the vegetables 20-30 min, in their skins. Do not overcook; Hardboil the eggs.

  

  Drain the peas well.
  Cut the potatoes, carrots, eggs, pickles and cucumbers, if using, into small 1/4 inch dice.
  Mix all the the ingredients with the mayonnaise.

• 3 small, medium potatoes
• 4 medium carrots
• 8 eggs
• 300 gr. chicken breast
• 8 small pickles
• 1-2 small cucumbers
• 1 can (14-15 oz) peas
• 1 – 1/2 cups mayonnaise

• Cook the vegetables 20-30 min, in their skins. Do not overcook; Hardboil the eggs.

  

  Drain the peas well.
  Cut the potatoes, carrots, eggs, pickles and cucumbers, if using, into small 1/4 inch dice.
  Mix all the the ingredients with the mayonnaise.