• RUSKA SALATA “OLIVIE"
  • Shpapgeti boloneze

Sastojci

  • 3 mala, srednja krompira
  • 4 srednje šargarepe
  • 8 jaja
  • 300 gr. pilećeg prsa
  • 8 kornišona
  • 1-2 mailh krastavaca
  • 1 konzerva graška
  • 1 – 1/2 šolje majoneza

Priprema

  • Kuvajte neooguljeno povrće 20-30 min. Pazite da se ne raskuva; Skuvajte jaja.

    Osušite grašak dobro.
    Isecite kropmir, šargarepu, jaja, krastavac, na male kockice.
    Promešajte sve sastojke sa majonezom.

Ingridients

  • 3 small, medium potatoes
  • 4 medium carrots
  • 8 eggs
  • 300 gr. chicken breast
  • 8 small pickles
  • 1-2 small cucumbers
  • 1 can (14-15 oz) peas
  • 1 – 1/2 cups mayonnaise

Preparation

  • Cook the vegetables 20-30 min, in their skins. Do not overcook; Hardboil the eggs.

    Drain the peas well.
    Cut the potatoes, carrots, eggs, pickles and cucumbers, if using, into small 1/4 inch dice.
    Mix all the the ingredients with the mayonnaise.